Department

Austrian Cuisine
Wiener Schnitzel is a traditional Austrian dish that has gained popularity worldwide. This classic delicacy involves tender veal cutlets that are pounded thin, coated in a breadcrumb mixture with flour and eggs, and fried to golden, crispy perfection.
Wiener Schnitzel: Breaded veal cutlet.
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Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry.
Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling
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A comforting and traditional Austrian soup featuring delicate semolina dumplings, often served as a starter for a warm, homely feel to any meal.
Grießnockerlsuppe
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Authentic Tyrolean cheese-packed bread dumplings paired with refreshing mint quark, reflective of mountain hut cuisine from the Austrian Alps.
Kaspressknödel
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An authentic Austrian side dish that features tender potatoes tossed with a unique dressing made from beef broth, mustard, and apple vinegar. Savory and satisfying, this salad can be enjoyed warm or at room temperature.
Classic Viennese Potato Salad (Erdapfelsalat)
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A comforting and hearty dish from Austria, characterized by its rich flavor derived from caramelized onions and paprika, perfect for family meals.
Traditional Viennese Goulash
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Experience the flavors of Austrian comfort food with crispy and tender fried chicken, marinated in buttermilk and spices, and deep-fried to golden perfection.
Austrian Fried Chicken (Backhendl)
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Tafelspitz is a beloved Austrian dish known for its tender braised beef, hearty vegetables, and aromatic spices served in a rich broth. This traditional comfort food is perfect for a cozy family meal or a special occasion, bringing the flavors of Austria right to your table.
Tafelspitz
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Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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Wiener Schnitzel is a classic Austrian dish known for its simplicity and elegance. It consists of a tender veal cutlet that has been thinly pounded, breaded with a mixture of flour, egg, and breadcrumbs, and then fried to a golden brown perfection. The resulting cutlet is crispy on the outside while remaining juicy and tender inside.
Wiener Schnitzel: Breaded and fried veal cutlet, served with lemon wedges
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Delightful homemade spinach dumplings served with nutty brown butter and fresh tomatoes, finished with Parmesan cheese. Comforting and satisfying, perfect as a main course.
Spinach Dumplings (Spinatknödel)
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Knödel, or bread dumplings, are a quintessential component of German and Austrian cuisine. This hearty dish features round dumplings made predominantly from leftover bread mixed with milk, eggs, flour, and seasoned with nutmeg, salt, and pepper.
Knödel: Bread dumplings.
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Germknödel is a traditional Austrian dessert that is popular in the Alpine regions, particularly served after a day of skiing. This delightful treat consists of fluffy, steamed yeast dumplings that have a sweet and tangy plum jam center.
Germknödel: Yeast dumplings filled with plum jam and topped with melted butter and poppy seeds
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Zwiebelrostbraten is a classic German and Austrian dish characterized by its tender roast beef accompanied by deep caramelized onions. The beef is typically a sirloin steak, seasoned and seared to perfection, and then roasted or braised to achieve a desirable tenderness.
Zwiebelrostbraten: Roast beef with onions.
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Apfelstrudel, commonly known as Apple Strudel, is a popular dessert in Austrian and German cuisine. Its delicate, flaky pastry encases a sweet, spiced apple filling typically made from sliced apples, sugar, cinnamon, and raisins. Some variations may include breadcrumbs or nuts such as almonds or walnuts for an added crunch.
Apfelstrudel: Pastry with spiced apples.
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Experience the rich flavors of Austrian cuisine with this traditional Zwiebelrostbraten recipe, served with homemade Spätzle and topped with crispy fried onions and sour cream, delivering a deliciously memorable meal.
Zwiebelrostbraten with Spätzle
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A delightful recipe showcasing a perfectly pan-fried whole char with a refreshing lemon-butter sauce, paired with parsley potatoes and a crisp salad, ideal for a special family dinner or impressing guests.
Crispy Whole Char Müllerin Style
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Indulge in an authentic Austrian experience with this Cold Snack Roast, perfect for a traditional "Hauerjause". Slow-roasted pork neck and belly unite with savory root vegetables for a delightful centerpiece or elegant appetizer.
Cold Snack Roast (Kalter Jausenbraten)
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Jausenweckerl are traditional Austrian snack rolls enjoyed at any time of the day. They are perfectly soft inside with a crispy crust, ideal for pairing with cheese, cold cuts, or spreads.
Jausenweckerl
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